Using homemade stock instead of stock from a box elevates your recipes, so a decent-sized stockpot at least 6-quart capacity is recommended for your collection of pots and pans. You’ll use it for boiling pasta and making soups as well.
A heavy metal pot, typically made from cast iron, often passed down from your grandmother. You’ll find them coated in porcelain enamel in a range of colors; the coating makes the pot nonreactive and easy to care for. The classic Dutch oven dish is a long braise that goes from the stove top to the […]