Category: Entrees

Baked Cod with Green Olive Crust

This dish makes a showstopping presentation, but if you manage your time— preparing the caper-and-raisin puree and olive crust while the...

Brick Chicken with Herb Gremolata

Brick chicken, or “chicken under a brick,” is your ticket to chicken that’s crisp on the outside, tender on the inside, and cooked in...

Pecan Crusted Mahi-Mahi

We put a twist on succotash by swapping in edamame— fresh young soybeans—for the traditional lima beans, with vibrant-tasting results....

Roasted Pork Chops, Apple Butter

In recent years, kale has become a superstar vegetable. When you pair it with bacon, it only gets better. To avoid overcooked, dry pork...

Beef Wellington, Blackberry Sauce

For a successful Wellington, first you’ll sear the beef on all four sides to build an initial layer of flavor. Then you’ll brush the...