Fresh Homemade Gnocchi

Fresh Homemade Gnocchi

This is yet another great way to expend baked or boiled potatoes. You can make gnocchi with just flour and eggs, but potato provides it a beautiful, light, silky appearance, while the ricotta adds a rich creaminess. When you see …

Baked Cod with Green Olive Crust

Baked Cod with Green Olive Crust

This dish makes a showstopping presentation, but if you manage your time— preparing the caper-and-raisin puree and olive crust while the bell peppers are marinating and the oven is preheating, or prepping all the components a day ahead—it can be …

Brick Chicken with Herb Gremolata

Brick Chicken with Herb Gremolata

Brick chicken, or “chicken under a brick,” is your ticket to chicken that’s crisp on the outside, tender on the inside, and cooked in half the time as it takes to roast it in the oven. To brick chicken, you’ll …

Pecan Crusted Mahi-Mahi

Pecan Crusted Mahi-Mahi

We put a twist on succotash by swapping in edamame— fresh young soybeans—for the traditional lima beans, with vibrant-tasting results. Fresh edamame can be found at the occasional farmers’ market; if you see it, grab a bunch and pop the …

Roasted Pork Chops, Apple Butter

Roasted Pork Chops, Apple Butter

In recent years, kale has become a superstar vegetable. When you pair it with bacon, it only gets better. To avoid overcooked, dry pork chops, we marinate ours in a flavorful brine with juniper berries and black peppercorns (note that …