Crème brûlée, translated to “burnt cream,” is a silky cream custard finished with a thin crust of caramelized sugar. The custard base is a simple mix of cream, egg yolks, and sugar that’s poured into ramekins, placed into a water bath, and cooked until just set; it’s then cooled and given its signature finish by sprinkling […]
Mango Panna Cotta. Rich & creamy panna cotta w/ a layer of sweet mango jelly. Top with extra ripe mangoes.
The Hell’s Kitchen Cookbook: Recipes from the Kitchen